Industry Kitchen

Mark Eisner★★★★★

We simply loved it here. Everything and everyone was simply perfect. Industry Kitchen deserves to be much busier than we observed early on a late spring Thursday evening. We loved the price fixe option. Portions were really quite adequate; more food and certainly more than we expected with this kind of price promotion. New York State on undoubtedly has a bazillion worthy competing restaurants. That said, it would be hard for anyplace to have made us happier.

Irina Glazkova★★★★★

I gave this restaurant a second chance because two years ago I was very disappointed. This time everything was much better. The service was very good, the food was tasty, but to be honest, I didn't really like the truffle potatoes. So they just took it away. They brought us complimentary cocktails, which were excellent. I don’t remember our server's name, it looks like Iman or Eman, but he was cool and friendly.

David Dor★★★★

This restaurant has a great view as it sits right on the river. We had some drinks and pizza for dinner. The pizza was good but nothing outstanding. Our server was a bit too attentive. Asked us 3 times if we were ready to order not even giving us 5 minutes between each time. Like in a hurry to get us in and out of there, although it wasn’t that busy.

Lukas Evans★★★★★

An excellent experience from start to finish! We started off with the Mini Lobster Tacos, alongside the Braised Short Rib Bao Buns. We then had a Pizza Each, a Margherita, and a Burrata and Prosciutto. We also had the Grilled Lamb Lollipops, all of which were excellent! You could certainly tell the pizzas are made in a wood-fired oven! We finished off with the Smores Sundae, which we loved, even the Marshmallows had been freshly toasted! A special thank you to Chef Haffmans, and our server, Carlos!