Tinderbox Kitchen

“The service was top notch (Ben was our server) and the food was incredible.”

Nick Nielsen★★★★★

Almost everything was amazing, and I think this was the best meal we've had in Arizona. - Aubergine frites: we started with this appetizer and it took us completely by surprise. HOW do you get an eggplant to do that?! One of the top 3 appetizers we've ever had in the U.S. - Pork belly with poblano fritters: the fritters + cranberry glaze stole the show here. The belly was tasty, too, but I wished it was just a bit more tender, a bit less chewy. - Shrimp & grits: the guajillo sauce is spicy, but tempered so well by the grits and the lime. My suggestion would be to lean into the mix of textur

Carolyn Wittman★★★★★

High end restaurant. Very relaxing and and upscale but comfortable. Food was AMAZING. My traveling partners had the elk filet. I had pork belly and the cheese board. It was unbelievable. Totally worth the price. Can wait to go back next time I am in town.

Greg Brooks★★★★★

Unique menu options as well as classic dishes Excellent service Nice wine list Everything was very very good Small restaurant Nice atmosphere I'd recommend reservations

Sarah Bennett★★★★★

The food here was amazing— pretty penny but worth it! We ordered the 5 course meal, FYSA the price is per person and not split, we didn’t even think to ask about it but it was delicious, just a bit expensive! Service was wonderful and again; food was delicious.