Baggios

“The food here was fantastic and the service was optimal.”

Sophie L★★★★★

I’ve been coming to this place for a while now, and it never disappoints. The atmosphere is really nice, especially the window seating where you can just sit, eat, and people watch. They also got this good deal for two cheese slices and a soda. But this cheese pizza isn’t your typical plain slice, has a nice crispy crust and it just never gets boring. If you haven’t tried their vodka slice yet, you definitely should. I’m currently hooked on it!

Andrew Choi★★★★★

I wasn't even that hungry and wow this was the best pizza I've had in years. Decided to go in just to check out what they offered, then saw a table of people that was served this pizza and asked what it was since it looked delicious. Decided then to get a whole large pie to take home and really was the best pizza ever. Definitely want to try all the other pizzas they have in the future.

T Joe★★★

I’ve been coming to this place for years—the pizza is still great and the staff is always friendly. But there’s a consistent issue that really needs attention. Every time I visit, I see employees making pizza while wearing gloves, but then handling cash and touching other surfaces without changing them. It completely defeats the purpose of wearing gloves and raises serious hygiene concerns. This isn’t a one-time thing—it happens every visit. Owner should either assign a dedicated cashier or make sure gloves are changed properly to maintain basic food safety standards.

Rorpin Dong★★★★★

This is the best pizza I've ever had! I've never liked thin crust pizza. But this Braggio pizza with cheese, caramelized onion and sliced mushrooms sitting on a thin pie was cheesy and yummy. A little bit salty. Delicious! Recommend ordering ahead of time. Since it's made to order. There's about 20 minutes to make and bake a pie. Delicious!