Gamja TangTang

“The food was fresh, flavorful, and beautifully presented.”

Sixi Ma★★★★★

The rice ball was delicious. Once mixed with fish roe, the texture became more interesting and the seasoning was well balanced. The beef soup looked light and clear, but the flavor was surprisingly rich and there was a generous amount of meat. The chicken feet were quite spicy and decent overall, though for my personal taste I would have preferred them to be softer. They were still a bit too chewy. The sliced pork knuckle is one of their signature dishes. The flavor was good, but after taking it home and reheating it, the meat became much firmer. It is probably better enjoyed fresh at the rest

K P★★★★★

Delicious place and very friendly staff. The Korean lady owner is so nice makes you feel like home. Decent prices for the pork meals for 2. They give a lot of food. Best kimchi I had so far. Lots of meat very delicious and easy to eat peels right off.

FenFen★★★★★

My friend told me I had to try this place, so we came together! We got the chicken feet, and bibimbap, everything was really tasty. It was a little too spicy for us, but still super good. Would definitely come back again:):):)

Susan★★★★★

Came here and the jokbal was sooo good. We got the half regular and half spicy and the spicy side was my favorite. Super flavorful and really tender, honestly perfect with a bowl of rice and all the sides. We also got the pork bone soup which was just okay to me. The pork was fall off the bone but just felt like something was lacking in the soup. Portions are huge so it’s great for sharing. The banchan were really fresh and tasty too.