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Wooga

Restaurant in Fort Lee

RestaurantKorean4.5 (1127 Bewertungen)££
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Bekannt für:kimchiribeye

Über das Lokal

Wooga — Restaurant in Fort Lee, United States. Küche: Korean. Preisniveau: mittel. Bekannt für kimchi, ribeye. Außerdem: Tischreservierung, Essen zum Mitnehmen. Bewertet mit 4.5★ von 1127 Gästen.

Ausstattung

TakeawayWheelchair accessBarFree Wi-FiTakes reservationsFamily friendly

Lage

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Das sagen die Gäste

The service was outstanding, and the food was simply unparalleled.

Bewertungen stammen von Google.

Was Gäste auf Google sagen

Jaime Lee★★★★★

We stopped by after visiting King Spa in New York, craving some good BBQ. We ordered the ribeye and snowflake short ribs, and our server asked a question you don’t usually hear at a KBBQ place: “How would you like your meat cooked?” We asked for medium rare, and they served it exactly medium rare — cooked professionally and perfectly. I’m usually not a big fan of ribeye at KBBQ, but the very first bite was honestly shocking — it was that delicious. They mentioned that they only use Prime-grade beef. I’ve had Prime-grade KBBQ many times before, but this was the first time I experienced such p

Aivovo_Foodie★★★★★

Had such a great experience at Wooga Korean BBQ. We ordered pork belly, beef tongue, and short rib — and the short rib was so good that we ended up ordering a second round. Everything was super fresh, flavorful, and really satisfying. The beer was ice cold and went perfectly with the meat. There’s honestly nothing better than grilling meat and taking big bites with beer. The banchan were also delicious, especially the mashed potato (or sweet potato) salad — that one really stood out. The kimchi pancake was also excellent — crispy on the outside, soft inside, and full of flavor. We went as a

Sam★★★★★

Took my mom here for Mother's Day. I picked this spot because the meat looked to be good quality and because they offered meat "sets". We tried the "Wooga for 3" which included strip, hanger, short rib, pork belly, jowl and shoulder. The meal came with steamed egg and a choice of stew (kimchi or doengjang jjigae). The service was great and the workers were prompt and attentive. The meat quality was excellent, melt in your mouth. The environment reminded me of going for bbq in Seoul. The only downside is that the flavors were a bit more modern in that the kimchi/banchan/dipping sauces were on

Sangaroon Pornpongsuriya★★★★★

This place is a gem! We traveled from NYC just to experience great hospitality. Get the premium dry age rib eye. Everything is beyond delicious. Will be back with more friends!

Bewertungen stammen von Google.

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