Bella Costa
Restaurant in Framingham Center
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Über das Lokal
Pasta & hearty Italian entrees, plus brunch with an omelet bar, in a warm and laid-back setting. Located in Framingham, MA.
Highlights der Speisekarte
- Bottle$35
- Add to any entrée: Side Caesar Salad/Side Greek Salad$6
- Per Piece$5.00
- Chicken$5.00
- Portabella Mushrooms$5.00
- (4) Shrimp$20.00
- (4) Seared Scallops$24.00
- Add Surf to your turf: Grilled Shrimp5$
- Continental Coffees$12
- Glass$10.00
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Ausstattung
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Das sagen die Gäste
“The food is absolutely delicious, and great service in a lively atmosphere.”
Bewertungen stammen von Google.
Was Gäste auf Google sagen
Depot Dasher★★★★★Visiting from out of town and gave them a try. Fantastic friendly service. Chicken parm was rates ‘better than dad’s,’ which is truly high praise. My veal parm was wonderful as well. Both dishes served with delicate homemade pasta. Sorry no pics, we ate it too fast! If we are back in the area, a definite revisit!
Glenda Baer★★★★The main dish was delicious but the mushroom appetizer was the same mushy ones we got at another restaurant, what a disappointment. We sat way to long til a bartender came over and asked if we were asked about drinks. Thanks to her we were able to order food. The place is a bit dark and on the loud side making conversations difficult to hear. Parking was a little difficult but later heard they had parking across the street too. A sign would have been nice. No wait to be seated. Food took a while to arrive and we had to stop a waiter to get refills. Over all our first and last time to eat din
Jay Jay★Absolutely top 5 worst restaurant experiences ever. NO CLUE how this place gets 4.5 stars average. Service was horrible. Food was horrible. We were 1 of 2 tables in there on a Sunday afternoon and everything reeked. Any request whether it was water or a side of ketchup took 10+ minutes. The owner and chef should be ashamed - 18 dollars for a prosciutto PIZZA special that was as big as a SLICE of pizza ? Thick cut prosciutto that was DRY on both sides clearly cut the night before - literally disgusting. 5 dollars per each shrimp cocktail - that is what the Capital Grill charges. And when t
Deanna Cain★★★We went on Valentine's Day, so this might have just been a weird day! In comparison to other restaurants at this price point, we didn't think the food really held up. Good variety on the menu. Pasta was a little too soft. There was a swordfish special that was odd - swordfish was cooked super nicely, but it was served with a weird hodgepodge of bland chopped up veggies. The white/Alfredo sauce was thin and light. Arancini was awesome, super crispy. Mussels were really decent portion. The drinks were okay. The lemon juice took over my zero proof cocktail (though I liked the options!).
Bewertungen stammen von Google.
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