Fahrenheit 132
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Über das Lokal
Fahrenheit 132 — Restaurant in Fredericksburg, United States. Küche: Steakhouse. Preisniveau: gehoben. Bekannt für foie gras. Außerdem: Außenbereich, Tischreservierung, Essen zum Mitnehmen. Bewertet mit 4.7★ von 2381 Gästen.
Highlights der Speisekarte
- for$20
- Bone Marrow Butter or Garlic-Herb Butter$3
- Gorgonzola Crown or Caramelized Onions$4
- Truffle Butter\$7
- Foie Gras \$17
- Mushroom Butter\$3
- Select Page
- Dinner Menu
- All items sourced in Virginia first.
- Appetizers
- Roasted poblano sauce
- toast points
Ausstattung
Lage
Das sagen die Gäste
“I had the baseball steak and truffle mac OMG worth every penny.”
Bewertungen stammen von Google.
Was Gäste auf Google sagen
JE Tyler3★★★★★Probably the best steak I have ever eaten. Cooked perfectly and served with bone marrow butter .melted down with torch at the table. My other half also had a steak which she declared perfect (and she fixes a mean steak herself) Our Server , Marie was cheerful, helpful with suggestions and bubbling with personality. She was the icing on this perfect dining experience. Its not a negative but , be prepared cost wise. You get what you pay for and what your getting is a luxury dining experience. Im sure we will be going back in a couple months.
Kassandra Rioux★★★★★From the moment we walked into Fahrenheit, our first visit turned into an unforgettable experience, thanks to our server Trevor. He made my birthday celebration feel special from start to finish. I ordered the tomahawk and it was absolute perfection, the kind of good that makes you want to dance in your seat. I upgraded to the truffle mac and cheese and it was completely worth the extra charge. My significant other had the prime rib with mashed potatoes and fries. He said it was incredibly tender and exactly what you hope for when you order prime rib. We each ordered a specialty drink with di
Joey Hamel★★★★★Fahrenheit 132 delivered one of the best steakhouse experiences I have had in a long time. From the moment the food hit the table, everything looked intentional, well crafted, and made with real pride. The filet came out with a perfect crust and a rich compound butter that melted down into the meat exactly the way a high end steakhouse should present it. The cut was tender, seasoned correctly, and cooked to an exact temperature with no guesswork. The sides were just as impressive. The macaroni and cheese had a golden broiled top with a creamy interior that tasted like real cheese, not filler.
Erika Rosario★★★★★I am not the type to write reviews but this place deserves it. Had a small hiccup in the beginning which was not a big deal in my eyes but Megan and her manager went above and beyond to make sure me and my partner had an amazing experience. It was our first time at the restaurant and everything was amazing, the food was amazing, the desserts the attentiveness. This is easily in my top 3 restaurants. We are very excited to plan our next date night thereI am not the type to write reviews but this place deserves it. Had a small hiccup in the beginning which was not a big deal in my eyes but Mega
Bewertungen stammen von Google.
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