The Cellar Restaurant

“The service was amazing the food was amazing and the cocktails were amazing.”

Justin Armendariz★★★★★

"⭐⭐⭐⭐⭐ What an unforgettable evening at The Cellar in Fullerton! This hidden subterranean gem delivered one of the best fine dining experiences we've had in Southern California. Our waitress Shannon was absolutely amazing — attentive, knowledgeable, and genuinely passionate about the menu, making our night feel extra special from start to finish. The drinks were incredibly unique and standout, especially from the reserve menu — creative, perfectly crafted, and unlike anything we've tried elsewhere. We started with the classic Caesar salad and the melt-in-your-mouth beef carpaccio. The chef's s

mahdieh mazloumi★★★★★

This was our first time at The Cellar, and we chose it to celebrate our anniversary, such a perfect choice! The atmosphere is incredibly cozy, romantic, and unique, with dim lighting and a charming underground vibe that makes the whole experience feel special. They surprised us with a sweet anniversary dessert, which was such a thoughtful gesture and made our night even more memorable. The complimentary bread and butter were also fresh and delicious. We started with the Bone Marrow appetizer. At first, I wasn’t sure how I’d feel about it, especially paired with seasonal jam, but it completel

Kate Knight★★★★★

What a great experience we had. 8 pm reservation and they sat us immediately. Food pacing is well spaced, drinks, appetizers, main, dessert all in their own moments to savor and enjoy before the next steps. The drinks were amazing, we'll balanced and tasted great. Appetizers were good, the carpaccio and fennel salad were fantastic, the bone marrow left something to be desired. Mains were delicious, definitely try the filet, it was exceptional. Souffle for dessert. The decor is so cool, cave/ship vibes, which makes sense as it was designed by one of the Disney folks. The staff was frien

Christina Sommer★★★★★

So cozy, so magical, so delicious. We were there on a Friday night. Had the steak sandwich and fries. For drinks we had the lychee spritzer, papaya peach drink, and dead man's party. We will be back, it's like eating at Disneyland without the big lines. There's nostalgic music playing just outside the cellar. Make an appointment!