Bonefish Grill

“Always great food, atmosphere and Spencer's service was over the top!”

Dave Kotowski★★★★★

We went to Bonefish for one of their special events, a bourbon cocktail inspired dinner. The restaurant was packed, apparently a lot of people signed up for the event. The evening started about 6:38, they wanted to wait to have as many tables filled as possible. Our first cocktail soon arrived as well as the first appetizer for the both were wonderful. The same process continued for over the next hour with course to then the main course and finally dessert. My wife and I were both stuffed by the end of the evening and we even had food to take home. Everything was wonderful , the food, the s

Madeline Flottemesch★★★★★

Another delicious meal at Bonefish! We went for Mothers Day, what a yummy treat! We also had the strawberry cheesecake and drunken coconut pie for dessert, both were amazing! See you again, Bonefish!

Whitney Fowlkes★★★★★

I went on a Thursday evening, no wait & service was great. The bread & olive oil dipping sauce was very flavorful & yummy. I got the Brussel Sprouts Salmon Salad which was very interesting, it had lots of crunch & flavor I’d get it again. The star of the show was the seasonal Crème Brûlée which had blueberries on top & inside, it was sweet & tart with hints of lemon. Veryyyy original, I’ll definitely be back to try the other seasonal dessert flavors they have.

Queen Bayy★

Served Cold and Undercooked Shellfish Lobster. It was a mothers day experience from hell. When I told the server she just took the plate and walked away. Then comes back with the SAME lobster tails for me to eat!! They must be slow bc I was NOT eating that same one. It was already cold with being undercooked. I ordered egg rolls as an alternative and they were good, but they doused those with so much seasoning salt. Who puts seasoning salt on top of egg rolls thats already being served with dip? It was way too salty. Eat here at your own risk. Unprofessional management. Rude servers and rude