abc cocina

“The calamari was to die for and the Long Island fluke crudo was divine.”

Paul Vetrano★★★★

We chose ABC Cocina to celebrate our 25th wedding anniversary, and while the meal had some ups and downs, the hospitality was truly world-class.The service was easily the best part of our night. Anna Jean (our server), Emma (hostess/manager), Karen, and Noah were all outstanding. They were attentive, personable, professional, and helpful from start to finish. They went out of their way to make us feel celebrated by treating us to complimentary prosecco for our anniversary. Aesthetically, the restaurant is beautifully decorated and well-designed. We were seated in a quieter spot away from the m

Diana Huang★★★★★

We came here to celebrate the birthday of two friends. We had many of the appetizers family style and followed by individual entrees. Everything was beautiful, delicious and wonderfully spiced. I had the pork rib dish which was a huge portion. There was a bit of confusion when one of the birthday person was in the bathroom when dessert came out with the complimentary birthday cupcakes and candle. But the staff handle the situation well and did a retry with the cupcakes & candles when everyone was back at the table. Thank you for attentive servers. They made our evening.

Joanne Uy (JT)★★★★

This has been on my list forever as a Jean Georges restaurant, so I finally made it in for dinner this past Tuesday. Hosts were super nice and welcoming right off the bat. I’m a Resy Global Dining Access member and they actually noted it to make sure we got a great table, which I appreciated. Also, it was so nice and cold inside given the insane heat we’ve had this week, small thing but it mattered. Vibe was really nice too. We started with the Tropicale margarita, which was delicious, the mango, lime, habanero combo just works. Ordered the garlic shrimp and the pea guacamole to start, both

Gopal Chopra★★★★★

How can you make South American food more interesting beyond just the spice and salsa Chef Jean-George’s delivers and then the Patissiere does more thank put the cherry on the cake, he dazzles with flavor contrasts to make a memorable meal extraordinary. For vegan and vegetarian options Cocona offers a wide and varied menu, allowing you to explore and be entertained. Highlights were the maikati mushrooms and goat cheese, cauliflower (marinated in spice) tacos and the variety of salsas with the guacamole. For dessert- incredible popcorn ice cream and churros, with the sticky date pudding along