Littlebird
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Über das Lokal
Littlebird — Restaurant in Downtown, Grand Rapids, United States. Küche: Brunch. Preisniveau: mittel. Ernährungsoptionen: vegan. Bekannt für steak. Außerdem: Außenbereich, Tischreservierung, Lieferservice, Essen zum Mitnehmen. Bewertet mit 4.7★ von 1385 Gästen.
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Das sagen die Gäste
“The food is fresh and the coffee is amazing!”
Bewertungen stammen von Google.
Was Gäste auf Google sagen
Tim Swiat★★★★★Very chic brunch and dinner spot in downtown Grand Rapids. Service was outstanding with the right amount of check-ins and recommendations around the menu. Food was well-prepared and we very much enjoyed our meal.
Chinta Pevzner★★★★★I don’t say this lightly — this was one of the best breakfasts I’ve had in a long, long time. I went for the Wagyu steak and egg, and honestly, it was just perfect. Every element on the plate was cooked beautifully, and the flavours worked together in the most satisfying way. It was a grey, rainy, windy morning, and with every bite my mood just lifted. That’s the mark of truly great food. (Pardon the half-eaten photo — I genuinely couldn’t stop eating long enough to get a proper shot! 😄) But what really made the experience was the people. The staff at Littlebird are something special — attent
Maria Boggan★★★★★We stopped at Littlebird for lunch during our conference at DeVos. It was a short walk away and perfect spot to grab a delicious meal. It is a cozy small restaurant spot that serves a unique variety of items. I ordeed the grilled tofu sandwich which was the best tofu sandwich I have ever had! The rest of my party ordered breakfast items and all were happy with their.choices. Our waiter was kind and very knowledgeable about the menu. He made sure we selected dishes we.would enjoy amd never let our waters get low. I would highly recommend the grilled tofu sandwich and I hope to return soon!
Katherine Minges★★Woke, pretentious, overpriced hole in the wall Four of us spent $115 after tip on a mediocre lunch we didn't enjoy -- except for the amazing wagyu steak and eggs. One diner was on cloud nine, the other three of us were underfed, under-caffeinated, and underwhelmed. We drove quite a way to find this place, and since there is no parking, we had to find complicated metered parking two blocks away. (Beware, we saw many parking tickets on nearby car windshields.) We finally arrived excited for our artisanal lunch. What was got instead was a male waiter named Heather who among other things, seeme
Bewertungen stammen von Google.
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