Mi Dia From Scratch
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Über das Lokal
Mi Dia From Scratch — Restaurant in Grapevine, United States. Küche: Peruvian, Mexican. Preisniveau: mittel. Bekannt für guacamole, steak, prawns. Außerdem: Außenbereich, Tischreservierung, Essen zum Mitnehmen. Bewertet mit 4.6★ von 4465 Gästen.
Highlights der Speisekarte
- sauces. Served with guacamole, guajillo rice & charro beans.
- Served with guajillo rice & refried beans.
- STEAK & RELLENO 29
- Served with guajillo rice & charro beans.
- santa fe
- Snacks
- Made fresh from a social distance.
- VEG
- CHICKEN 16.5 • STEAK 17.5 • SHRIMP 18.5 Lemon Ginger Vinaigrette
- Soup & Salads
- GLUTEN FREE & SOY FREE
- CREATE YOUR COMBO Served with guajillo rice & refried beans.
Ausstattung
Lage
Das sagen die Gäste
“Their food and drinks are phenomenal, with service to match.”
Bewertungen stammen von Google.
Was Gäste auf Google sagen
FBImavrick 78★★★★★This restaurant serves delicious skirt steak! The organic corn tortillas were a great touch. Over all one of the better experiences I’ve had. The server was attentive without being “too much”. He kept a watchful eye on everyone’s drinks and food. The food came out pretty quickly and hot. The floors and bathrooms were clean and organized. We will be back.
Yolie P (Yolie)★★★★★Food: my meal was mouthwatering, and I actually mean it. It was a wagyu fajita meal. Idk if its going to be offered all the time, but it was great. Service: great! However we did seat next to i guess kitchen or where they have a server section. Did hear and feel the hustle of trays, menus, etc. Atmosphere: they have a great patio. We are from Houston so usually use patio since they are pet friendly. This is NOT a pet friendly patio (FYI for per parents). However it was very serene outside, we opted to sit inside.
Minerva Davila★★★★★If you’re a guacamole and/or tequila lover you’ll love this place. Erik was our sever and this guy knows his tequilas . It helps that he’s originally from Jalisco, Mex. They have a large selection of tequilas and Erik went on to make some nice recommendations. I’m a blanco girl and he recommended ocho. I went with Tesoro. The table-side guacamole was the star of the table, a little disappointed they no longer add garlic to it but still pretty good. If you visit you gotta have it. Fajitas were tender, bummed I didn’t take Erik’s recommendation and had all my enchiladas made with their creamy sa
Wenzal Hardwick★★★★★Awesome restaurant! I had the carne Asada which was YUMMY! Cooked just like I like it and perfectly seasoned! Our waiter was originally from Columbia and never let our drinks get half full! His recommendations were spot on. We sat on the patio which adds to the atmosphere! Great place for lunch or dinner!
Bewertungen stammen von Google.
Bewertungen
Noch keine Bewertungen — sei der Erste, der Mi Dia From Scratch bewertet.

