Riverside Cafe

“Fabulous service and atmosphere and wonderful and creative entrees.”

Jon Hillenbrand★★★★

We ordered the Farmers Daughter French Toast, which has a questionable name, but which lived up to its reputation. The chala bread could be a half inch thicker to be next level, but it was a great flavor combo with the raspberry syrup, strawberries and blueberries. Hash browns were not as good as IHOP, the gold standard. We also ordered the Eggs Benedict with carnitas which was great. The flavors were great even without hot sauce. We split and shared both which was a nice combo but the Bene comes on a wide narrow plate which is pretty but not meant for sharing. The utensils very cheap and low

Krystal Gonzalez★★★★★

Amazing staff!!. They accommodated my whole family and I. It was about 14 of us, we did not have any complaints what so ever. I got to meet one of the owners he was so nice and very helpful. Our wait was between 30-45 minutes but it is a first come first serve on the weekends. It was also a breakfast outing for my mom’s birthday they came out and sang to her with a treat. Again one of the best experiences we have ever had at a restaurant!.

Stephanie M.★★★

My friends like coming here, it's something light to eat. Xóchitl recomends great food if you're having a hard time deciding what to get 😉. The employees work as a team; to help the customers gets good service, if the waitress is backed up. The farmers daughter French toast is something sweet to get your morning started. The sweet potato waffle fries were cold, the food took a long time to come out like around 30 minutes after ordering 🤦🏻‍♀️. The menu has a small variety of healthy options, mostly a little bit under each subtitle.

Bryan Flowers★★★★★

We wanted a brunch stop and this was an excellent spot we stumbled on. I ordered the roasted poblano omelet and americano coffee with a side of bacon. Very generous portions of food and drink. Hashbrowns were cooked to perfection. The omelet had excellent flavor and was not dry.