Edoardo's Trattoria

“The atmosphere, service and food was way beyond expectations.”

Clarisse Baluyot★★★★★

such a lovely gem in Huntington! The prosciutto with candied pineapple was so good!! Had the fungi pasta which was delicious and fresh. The pistachio ricotta tort was amazing. 10/10 recommend this place - a crowd pleaser for all. Can’t wait to go back!

Milos Gemaljevic★★★★★

Beautiful spot. I had a restaurant week menu, prosciutto with burrata and pineapple as an apetizer as well as branzino. Also tasted chicken from my friend's plate and I'm amazed. So many flavors, service was great, place is cozy and unpretencious, great playlist... Finished with tiramisu and espresso and I'll definitely be back. Met the chef Edoardo and the GM Andrea and they both seem like very nice people. They really know what they are doing.

Janvi patel★★★★★

Edoardo's is truly an authentic establishment, and I thoroughly enjoy my visits there. The cuisine is absolutely wonderful and remarkably genuine. The pasta dishes are prepared with exceptional care, and the desserts are simply extraordinary. Dining here makes me feel the comforting feeling of a home-cooked meal rather than a restaurant experience. The flavors are delightful, and you can truly discern the passion in every dish. I would gladly recommend it for beverages, a meal, and especially the desserts, particularly the tiramisu. The mushroom pasta was delicious, the drinks were one of the

Nubia Umanzor★★★★★

Absolutely amazing place. The service was great , we went on a Tuesday and it wasn’t packed. I have previously went on a Friday with reservations was a bit of a wait but so worth it. All the food is incredible and the drinks are always on point. Went for birthday and they did the sparkler at the end, super cute, what’s not pictured is the pistachio cake we ordered cause we devoured it so quickly. 10/10.