Big City Diner

James Ward★★★

​The Breakdown ​The Good: The French toast, eggs, and sausage were phenomenal. The sausages were exactly what you want—thick, hearty, and perfect for soaking up syrup. ​The Service: Our server, Shae, was lovely and handled the situation as skillfully as she could. Unfortunately, the front-of-house service was severely bottlenecked, resulting in a grueling 90-minute wait from arrival to food service. We also had to request syrup after the food arrived rather than having it readily available on the table. ​The Bad (Back of House): While the front-of-house tried their best, the kitchen let them

Florentino Villaro★★★★

We went here on Memorial Day so it was busier than usual, seating took a bit. I had the steak and eggs with fried rice. The waitress was nice, but because it was busy, she didn’t follow up with us for water or coffee.

Bella Maa★★

Fries was good. But this kimchi fried was not editable. So much oil and hard to tell it’s a kimchi fried rice.

Big Fish Dive Club★★★

It’s about the same as other Big City Diners, so so food, friendly service and dated decors. The hamburger with cheddar was okay, but the buns weren’t toasted so they basically disintegrated before I can finish my burger. The Eggs Benedict wasn’t too good especially its hollandaise sauce that was too thick and tasted off from others.