Le Sia

“The portion sizes were really generous, definitely worth the price.”

Mandy★★★★★

Had dinner at Le Xia in Manhattan and it was such a satisfying experience. We ordered the crab meat pot, BBQ skewers, and black pepper iron plate beef — everything came out flavorful and well-seasoned. The crab meat pot was rich and comforting, definitely the highlight of the meal. The beef was tender with a nice peppery kick, and the skewers were perfectly grilled with that smoky aroma. Portions are generous and great for sharing with friends. Overall, a solid spot if you’re craving Chinese-style comfort food with a BBQ twist in NYC.

Alcie★★★★★

One of the few spots in Manhattan that actually tastes like authentic Chinese late night food 🌶️🦞 The signature crab pot was packed with crab, shrimp, chicken feet, rice cakes and potatoes, all soaked in a rich spicy sauce. The crawfish was super fresh and flavorful too. Also loved the garlic snow crab legs and BBQ skewers. Everything was seriously addictive. Definitely coming back again.

Lan★★★★★

Amazing spot for crawfish in NYC! 🦞 The spicy crawfish were super fresh, big, and actually really spicy (even for me!). The crab pot was packed with flavor—loved the shrimp, chicken feet, and rice cakes. Perfect place to grab a beer and enjoy a fun, messy meal with friends. Definitely coming back! 🍺

Claire★★★★★

Recently tried their spicy crawfish(seasonal) and it’s seriously amazing. The 2lb portion ($37.99) with extra spicy hits hard—in the best way. Super flavorful with that bold, numbing heat. Definitely pair it with their house-made plum drink—it cools things down perfectly and just works. Also highly recommend the new braised duck head & shrimp pot. The duck heads are tender and packed with flavor, and the lotus root soaks up all the sauce—honestly even better than the meat. You can also add broth and keep cooking, which makes it even more worth it. What really stood out is that each dish has