Charcoal Kabob

“Everything was incredible—from the food, to the staff, to the atmosphere.”

Passion Venture★★★

I would say the quality of food was good...bread was amazing fresh and hot, rice and salad was very low in quantity for $20 with some 5 to 6 small pieces of chicken kabaab which was tender and nice but I wish there was some more quantity of rice and salad or atleast one more chicken piece or if the price was a bit cheaper than $20 but still quality was undoubtedly good. Service - you have to order at the counter and they will call your order number when its ready I wish atleast they keep a water filter for free water if not a small complimentary water bottle.. overall restaurants ambience was

Douglas Spicer★★★★

To start, the hummus is excellent. I had the chicken Haleem as my entrée which was seems like shredded chicken in a mild sauce. It came with a small salad, rice, and a side. I went with the lentils. See the video. The service was quite good at the counter. These guys are eager to please and it's refreshing. It may be hard to see but they offer fountain drinks as well as the bottled drinks you can clearly see.

Jae Wooten★★★★★

I’ve been eating here for over 30 years, and it has never disappointed. Got an email about their new mint lemonade and it’s FANTASTIC!!! Never had anything here I didn’t like. I would have captured a photo of the food, but I ate it before I thought about it :-D

Tanya Suwannasingh★★★★★

I visited here a couple days ago with a friend and it was one of the best lunch breaks we've had. You can see them preparing the homemade bread from behind the counter and right beside there are rows of fresh kabobs being grilled. My friend noted how well seasoned and juicy her chicken kofta was. The owner also takes pride in using fresh produce for his sides and not taking short cuts with canned vegetables. It was very noticeable! There is no wonder why Charcoal Kabob has been a community staple for 30 years. The simple good food and warm hospitality from the uncle will keep its doors open.