Restaurant Kenichi

“Overall, it was a beautiful lunch, delicious food, and exceptional service!”

Viry Hinojos★★★★

The food was really good, they had different options of dishes, and different sizes. The mini size plate is big enough for an adult. The only thing that I didn't like was that you are not allowed to do separate checks when is a big party. Our waiter got confused in a couple of our orders and at the moment that we told him he looked upset and his attention and attitude change.

Vitaliia Dmitrieva★★★

We tried several items: gyoza, steak burger, spicy pork, BBQ beef, and BBQ chicken. The BBQ chicken and spicy pork were good — flavorful. However, the steak burger was quite tasteless, and the seasoning didn’t really work — the flavor was hard to understand and not very pleasant. It was also quite dry, similar to the BBQ beef, which lacked juiciness and flavor. The gyoza were disappointing. The meat filling inside was very bland, and the dough was too thick, which made them heavy and not very enjoyable.

AG★★★★

Our family was craving Japanese food, and after checking online reviews, we decided to give this place a try. The restaurant was packed with locals, which felt like a good sign — we waited about 20 minutes for a table. The food isn’t exactly traditional Japanese; it’s more of a Hawaiian fusion, which made for an interesting twist. The grilled beef was extremely salty — like, really salty — probably due to over-marination. On the bright side, the grilled salmon inside was tasty and went okay with the rice. The fried chicken katsu was pretty good too. Portions were huge! If you’re not a big ea

Maui World Travelers★★★★

After a few days of researching, my stomach was set on this place to satisfy my ramen craving. Hilo has quite a few places that serve ramen, but these folks had the tastiest-looking pics. ATMOSPHERE: It's an older space but kept very clean. Windows abound let it lots of natural light. Seatings are booth and low tops. Their sizzling platters can make you coming out smelling like a cook. MENU: Local style plate lunches, fried rice, gyoza, salads, ramen, desserts. FOOD: Gyoza (7 pcs.) I've never had homemade gyoza before. The filling had cilantro-like notes but were a bit bland. The tangy shoy