Nectar

“The food was delicious with nice size portions and the coffee was excellent.”

Barry Kaye★★★★

Our 1st time going to Nectar, had heard a lot about their farm to table menu. The pan-roasted salmon was tender with a very flavorful BBQ peach glaze. The pork schnitzel was tender with a flavorful gravy. The portion of mashed potatoes was very small for both dishes. The vegetables were way overcooked, the squash & zucchini were mush. My portion of the vegetables had one piece of broccoli and one piece of cauliflower and a lot of the other 2 vegetables. The arugula & walnut salad with shaved parmesan with a lemon & olive oil dressing was very good. Presentation of everything was nice. Our serv

Ana Young★★★★★

What a great place for brunch. We were served by Ella and as a business owner myself, we love customer service. Ella was excellent, professional and friendly. We asked her about her recommendations and she talked us into trying the Chicken and waffles and it exceeded our expectations…delicious! The sweet potato biscuit was 😊. Nectar, take care of Ella.

Katie Roggow★★★★★

We all Enjoyed our dinners. The Trio was great and the perfect amount. Everything tasted great. The crab cake is salty, but the fresh veggies on top tame it down. The salmon was prepared very nicely. Had a hint of sweetness. My son enjoyed the Ribeye with fries. A nice place to eat and locally sourced. Would eat there again easily! Diverse menu.

Matt & Jackie Foodies★★★★★

In Hilton head for vacation and we had a great brunch. The food was hearty and delicious. The country fried steak was melt in your mouth. I tried the sweet potato biscuit on the side and it was cooked to perfection. We also tried the duck hash and it was a great combo. If you want a hearty breakfast to start the day give it a try!