Seventy Six

“Unique menu, executed very well, lots of local food and heirloom vegetables”

Genevieve Cepela★★★★

The food and service were amazing. We had the Walleye and the Whitefish followed by the Caramel Bread Pudding for dessert. I ate too fast (and ate it all) to take pictures. My only ugh. See picture of the wine glasses. Really? Or maybe it is just me.

Christy Deaton★★★★

I’ll preface this review with the fact that we did not have a reservation with that being said, we were seated back in the private dining area. Because we were on the private dining area, we missed out on the lively atmosphere in the dining room. It was eerily quiet back there, and it seemed like our server was constantly forgetting us because he had tables in the main dining room. We had the calamari appetizer and it was absolutely outstanding. We also had the whitefish and the New York strip. The whitefish was wonderful, but it was drowning in the hollandaise sauce. I had to scrape most of i

Ray Carodine★★★★★

Had a great lunch here starting off with the crab cakes which were delicious, then the blackened chicken quesadilla which was fantastic! Finished off with their cheese cake. I'm not from the area, but when I return, I will definitely stop back in again. Lilly was very nice and took great care of me, made my dining experience top tier!

Amanda Martinez★★★★★

This place is top notch. We had the goat cheese appetizer, salad wedges, short rib and a fish entree. The lemon drop martini is amazing. Everything was delicious. Remarkable. Worth every penny. I highly highly recommend this dinner spot to be on the "to do" while in holland. MAKE RESERVATIONS!