KafeLA

Sandra Bishop★★★★★

Looking for something tasty that’s vegan I decided to try this spot. When eating from events they catered it was always good so why not? They have items that they can make vegan but they are not listed separately. I got the Studiwood Fix which is smothered fresh cut fries onions, peppers, vegan cheese (it did not melt but was good sharp cheddar) with bar-b-que sauce $10. Service was cool/friendly but I had to ask to place my order.

Zora Johnson★★★★★

Yo!! This food is so good!!! The service was 5 star! My first time here…recommendations were given, questions were answered, and the young lady had such a pleasant demeanor. Plenty of menu options… healthy and comfort food. I’m the take out Queen, so I ordered something for now and something for later… The L.A. in your Hand- Breakfast pita was super fresh and solid. Honey lemon pepper wings- crispy but juicy, and super flavorful. This is one of my favorite wings flavor combinations, so I was so excited to see it on the menu. Peach lemonade- PERFECT with a peach slice inside🤤 Hunni!! The st

Brittany★★★★★

It’s so cute inside KafeLA! Pink is my favorite color and it’s so much pink I could just live there lol. Anywho, the service was phenomenal. The cashier who took my order was so patient with me, I really didn’t know what I had the taste for. I was informed on the wing special and that’s what I got with a Good Morning L.A. smoothie. Everything was so good. The owner was so nice and she complimented my attire. Both the owner and cashier greeted me with my name until I left. The prices were fair and they have a plethora of items to decide from. This wasn’t my first or last time as a customer. I

James Comandatore★★★★★

Amazing experience! Owner was very hands on with everything from front to back house operations. Very good communication between employees that just made you feel great about the choice to eat there knowing that the people involved were grateful to have you there. Definitely look forward to making this a staple in the normal rotation of restaurants I visit when I do decide to eat out. Huge bonus is their menu is very diverse so whatever you’re feeling at the time you can pretty much get. Side note: I was a souse chef for years and also managed some great restaurants and couldn’t say not one b