Tinker Street Restaurant

“From the food and drinks to the staff, everything exceeded my expectations.”

Catalina Altomonte★★★★

Oh heck yeah! The Tom Kha Gai Fieri cocktail is NOT to be missed if you catch it on the menu. Faves were def the scallops! Korean fried mushrooms + pickled daikon were excellent, I’m Asian so I was confused by a non flaky scallion pancake 😂 but it was still delish! Chorizo + mussel pasta was ok. Pair it with a bright drink! Overall though: such EXCELLENT hospitality!!! I love it when restaurants make you feel special. Can’t wait to be back!

Chris Seibel★★★★★

Tinker Street did not disappoint—this was truly a five-star experience from start to finish. We were seated immediately in a relaxed, welcoming, and very pleasant space that set the tone for the evening. Within minutes, a kind gentleman poured our still water, followed by a very friendly server who treated us to complimentary sparkling wine—a lovely touch. Our waitress, Jenn, was absolutely perfect. She brought incredible energy to the table, creating just the right vibe while confidently guiding us through the menu with thoughtful pairings. You can tell the restaurant takes pride in using lo

Savannah DiMarco★★★★

Wonderful experience at Tinker St! I was so excited about their vegan options. I had the soup of the day (which I believe is always vegan) and the restaurant was kind enough to add tofu to the delicious carrot dish, which I ordered as my main. However, there was also a gorgeous-looking vegan entree (a cauliflower dish.) I was also thrilled to discover that there was a vegan dessert option: a scrumptious chocolate peanut butter dish with insanely delicious marshmallow that was made of aquafaba. I’m SO appreciative of restaurants that go out of their way to craft creative vegan options. Highly,

Wan Na Chun★★★

TLDR: Finally tried Tinker Street after years of hearing great things. The staff were wonderful, but in my opinion the food felt confusing at times and didn’t quite justify the price. This review focuses mostly on the food and reflects my own taste and experience. Everyone’s palate is different, and since the menu changes often, your visit could feel completely different. After living in Indianapolis for five years since moving from New York City, I was excited to finally see what all the hype was about. I had always hesitated because the prices seemed a bit steep, but we decided to give it a