SoNapa Grille

“Mike was our excellent server and the food and beverages were fabulous!”

LP★★★★★

The decor in SoNapa Grille transported us to elegant wine country with dark wood, and cork ceilings with small touches of white coastal decor to connect to this Florida location. Our server was impeccable, explaining how the menu changes about four times a year to stay fresh and seasonal, but certain items have special notations that stay on the menu by popular demand of their regulars. We went during happy hour and devoured the burrata and spinach dip for $8 each, very reasonable for the portion and quality. My friend wanted to customize her meal and our server was able to make suggestions to

Daniel DiLallo★★★★★

I was here for a Realtor event, and this was the first time I was here. I had a chance to meet the owner. But the ambience was very nice the staff was pleasant and the service was on point. I will definitely try and get back here and have dinner and see how it is as a dining experience.

Tim Lum★★★★★

Had a great dining experience. Everything tasted delicious. Must try their bread pudding. The combination with the ice cream was incredible. Our waiter was friendly and awesome. The manager and I believe the chef even came out to check to see if we were enjoying ourselves and the food. Definitely returning to try more of what they offer.

Tatiana Lightown★★★★★

Oh sooo good!! I do annual birthday trips every January, and this year we stayed in Jax Beach. I chose SoNapa for my birthday dinner, and everything was absolutely top-notch! I ordered the short rib ravioli, and it was hands down one of the most delicious dishes I’ve had in years. I’m Eastern European and a very good cook myself, so I’m extremely picky and judgmental when it comes to restaurant food 😄 — and this dish completely blew me away. The mushroom flavor was rich and distinct, the house-made pasta was slightly thicker (which I loved), and the short ribs were unbelievably tender, litera