O Lavrador

“The food, drinks, service, and overall experience were all exceptional.”

Konstantinos Nks★★★★★

As a Greek, I can be pretty demanding when it comes to food, because I grow up with strong flavors and real ingredients. This place truly impressed me. If you are looking for real food, fresh ingredients, and dishes made with care, you are in the right place. Everything tasted authentic, rich, and full of flavor. You can tell the kitchen pays attention to quality, not just presentation. I highly recommend this restaurant to anyone who wants a genuinely great meal

Nicholas Bratta★★★★★

Went to this restaurant last night for Mother’s Day. The food was absolutely impeccable. I had chicken and it just was unbelievable melted in my mouth. We also had steamed clams and fried Gala as appetizers and it was absolutely unbelievable. The service was absolutely impeccable. The atmosphere the place was so clean. It was absolutely beautiful. I enjoyed it and I can’t wait to go back again. Thank you folks for such a great time on Mother’s Day for my wife my children absolutely beautiful thank you so much.

Jess Flower★★★★

Went in on a Thursday night the week before Christmas. We walked from staying close by and I didn’t really see any parking so not sure how that would go. The vibe once you walk in transports you to quintessential 80s European themed restaurant. Painted murals, dark wood, fake plants. It’s fantastic nostalgia. The menu is huge and sort of overwhelming. So just trust me when I say order the verde. We ordered the tasting platter and it was awesome but considering the serving sizing here, we didn’t need an appetizer at all. In fact the small servings of the mains could have been enough to share be

Li Chen★

No idea how this place got so many inflated reviews, but as others previously mentioned, food was below average. Expect fish, pork and chicken wings and drumsticks to be as dry as jerky. Also don’t be fooled by “We specialize in seafood”, it is just another way of saying “We don’t know how to cook vegetables”. Expect only boiled broccoli, carrots and string beans and steamed potatoes with every entree, and chopped version of it in spaghetti, which looked like lo mein but tasted much worse. One star for the food being healthy and butterless.