Red Yeti
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Über das Lokal
Red Yeti The Chef Chef Bowe completed his ‘Certified Chef de Cuisine’ at the prestigious Culinary Institute of America in Hyde Park, New York. Chef has
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Ausstattung
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Das sagen die Gäste
“The buttermilk chicken and goat cheese fritters were phenomenal.”
Bewertungen stammen von Google.
Was Gäste auf Google sagen
KC★★★Pros: cute location, food presentation is aesthetically pleasing Cons: actual taste of food is OK, high price (paid $100 for 2 people for 1 appetizer + 2 dishes, no drinks) and service was just OK Specific food review: Truffle fries with garlic aioli were delicious. Ribeye was very fatty. Beer cheese was alright, bread lacked much substance/flavor. Fried chicken was way too sweet/overly seasoned in our opinion, seemed like it was cooked in maple syrup then coated with sugar.
Ty★★★★★Very nice and the low light and relaxed music is very good if you just need something calm or chill while you eat! I got the risotto but the menu will change seasonally I believe but the food is always good!
Indy Gonzalez★★★★★Recommended by our hotel staff, dined in for a late lunch. The brisket tacos and chimichurri steak were delicious. The flight of beers was very fun to try. So glad we got to stop in! Thank you!
Mr. Adventure★★★★The atmosphere was excellent, and I visited for the first time with my coworkers. The restaurant offered a pleasant dining environment and a straightforward menu, making it easy to choose from a variety of decent food options. The dishes we ordered were flavorful and well-prepared. However, the service could have been better. Our server did not check on us mid-meal, and we had to wait until the end of our visit to receive drink refills. Additionally, I needed extra condiments for my dish, which were not provided promptly. Overall, aside from the service shortcomings, the dinner experience wa
Bewertungen stammen von Google.
Bewertungen
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