Campus Cafe

“The food was outstanding and the service was beyond touching.”

Monica Murdock★★★★★

I’m obsessed with Indian food and it’s hard to come by a good restaurant that serves amazing Indian dishes. This is such a hidden gem. I got the butter chicken and my love got a Philly. Let’s just say everything was delicious and his plate was clean before we left. This will be the only spot I trust with great and delicious Indian food. They also have American options which I’m sure are just as good. I’ll be back and customer service was great!

Steph B★★★★★

Amazing food and service! Happened on this place by chance and so glad I did. The gentleman that served us was so friendly and helpful with suggestions. The food was so good... Perfectly seasoned. The naan was yummy, butter chicken was some of the best I've had anywhere, and the paneer was delicious. With rice, there was plenty to share or have extra for takeout. Please try this place if you are in the area. I will be back for sure!!

Tomorrow Day★★★★★

I visited campus cafe for lunch today with my daughter and from the moment you walk in was very welcoming. The choice of music was very inviting and entertaining. And most of all, the food was absolutely delicious. I came here specifically to try the butter chicken and naan, neither of which I have had before and they were absolutely delicious. If you aren’t a spicy type of person, I requested the level 2 spice and it was perfection. The owner did a superb job of ensuring the experience was an experience I look forward to coming back too.

The Guitar Room★★★★★

There Are not enough compliments that I could give Steve in this fabulous little local gem of an eatery. Before you hear the outstanding praise that Steve has earned, I want you to know where it’s coming from. Most people know me as a lifetime musician, but I consider myself a lifetime. Cook and chef having worked in Three mobile restaurants, the Oak room in New York, four seasons, Mario’s in Nashville and various others. 1994. I created a special dish for Robyn Leach when he was on a US tour.. He came into the kitchen and gave me a compliment and asked for the recipe. Also that same you’re