Crabby's

“Food was spectacular, service was outstanding, and environment was perfect.”

Brian Smith★★★★

Good entree’s. The artichoke dip appetizer was fantastic. Seafood linguine very good but sauce was a bit too thin. I’d suggest offering some fresh grated Parmesan cheese however. The blackened salmon was outstanding. The lobster bisque you can skip.

Nanette Lemmon★★★★★

Not do they know how to treat you special if you have good issues like me! Celiac Disease? Alpha-gal? My waitress asked me what my issue was and immediately knew how to assist me. She said me of NO cross contamination and remembered throughout the night (even when suggesting a dessert). Crabby's has certainly won my affections.

Faviola Perez★★★

The food is good but nothing greater than other restaurants, they can do better on the mashed potatoes is kinda dry needs more butter or butter milk and salt, the bread goes hard very easily after they bring it out. Prices are very reasonable and place is cozy. Good place to have dinner.

Bruce InCharlotte★★★★★

This is easily among the nicest and most refined restaurants in Joplin, and it holds a special place in my heart since it's where my daughter was married. That personal connection aside, Crabby's delivers an experience that feels both elevated and welcoming. It does lean towards being a bit more expensive, but the quality of the food and the care in presentation make it worth the splurge. I ordered the gnocchi marsala with chicken, and it was nothing short of heavenly. Pillowy gnocchi paired with a rich, savory sauce that lingered beautifully. Mrs. K. chose the salmon pancetta, which arrived