Extra Virgin

“Everything ordered came out beautifully plated and absolutely tasty.”

Connor Gibson★★★★★

Absolutely breathtaking experience! Service, stupendous. Food, phenomenal. Staff, enriching. Tried this spot over a year again and thought it was great, like fine wine it’s only gotten better with age!! Can’t speak more highly of this spectacular restaurant! Walked in toward the end of service and had the same experience as if we reserved our spots a year in advance! The menu is doing some flabbergasting things to the palate. Had the righteous opportunity to be able to meet the chef and tell him face to face he’s doing gods work! Our group tried a little bit of everything and not a single dish

Scot Fishman★★★★

Absolutely delicious Mediterranean food, executed brilliantly with great service, in a prime location and with both indoor and outdoor seating. Most plates are small and shareable, and some hit more than others, but this was overall a great experience. Pictured is the cucumber salad (which needed some sort of sauce to be better), the artichoke and asapargus salad (incredible and bursting with flavor), halloumi cheese with muhammara (absolutely delicious) and the Cornish hen (which was wonderful but difficult to share). Well done, Extra Virgin! 👏 👏

Lesley Gisela★★★★★

Was looking forward to their spring menu. Despite running out of shrimp ceviche, I enjoyed the lamb meatballs and trout dip, and I'm optimistic about returning to try the ceviche another time. I received glowing recommendations about the trout dip and it truly exceeded expectations. The ambience was beautiful. I would absolutely love to return to this restaurant 🥂

Nathan Larson★★★★★

Charly did an excellent job. The shaded patio was a nice vibe. The Goat Cheese Bourekas and the Pork Ribs were great. The strawberry crostada was akin to a spiritual experience.. Would recommend.