Dambar Steak House

“The steak is cooked perfectly, so tender and seasoned perfectly.”

Doug Underwood★★★★★

This steakhouse on route 66 is a must stop and eat establishment. We were seated right away and our drink order was taken. Right off the bat my cute little wife found the filet mignon so she got that with a baked potato and broccoli 🥦 I found the ribeye steak 🥩 and ordered that with baked potato and a 🥗 salad. Everything was delicious, bonus points for having Coca-Cola products. The wait staff was on the ball and it could not have been a better experience. Definitely going back.

Lurine Dalzell★★★★

It was a pleasant restaurant, we had the prime rib whiich was melt in your mouth good but lacked a little flavor. The fried zucchini was really good, the salad was really good. The Biscuits hot out of the oven where yummy. Our waitress was on top of everything.

Julie Whyman★★★★

Went in early December for dinner. We had yummy cheese curds for an appetizer that came with plain canned tomato sauce as a "marinara" which was horribly bland. Other than that our steak chicken and ribs were fantastic with all the fixings on the side. I had espresso martinis for dessert they were very good. They had football on and pool tables and we put a dollar on the wall.

Megan Monson★★★★★

We came here to eat on a Tuesday and was pretty quiet. The food and service we received was excellent. We ordered a salad to share a NY strip and the ribs. I feel the price was well worth what we received and I would definitely go back.