Esther's Kitchen

“Service was top notch and Jess took exceptional care of our table of four.”

JustaMollusk★★★★★

We loved this place so much! The sourdough bread with the anchovy butter and fegatini was insanely good. We seriously couldn’t stop eating it. The ginger ale was also surprisingly amazing. The pasta was cooked perfectly and had such a great texture. Everything we ordered was delicious. Definitely coming back next time we’re in Vegas!

G M★★★★

We went here with very high expectations, and it was just OK. The restaurant is beautiful, and our seats were very uncomfortable. The place was bustling with a very diverse crowd in a family reunion-type of atmosphere. This was a Friday at 12:30PM before Memorial Day and the place was full, so reservations may be in order if long wait is not desired. The service was friendly, helpful, and attentive. The food was hit or miss... Some dishes were worthy of a second visit and some sent us running for the hills. The Bread and spreads were delicious, the meatball appetizer was great, and the pasta

S S★★★★★

Overall, the dining experience was really nice and most of the dishes were definitely worth trying. Loved their Rigatoni and Casarecce — the pasta had a really satisfying chewy texture. A lot of “al dente” pasta is just firm, but these actually had a nice bite to them. The sausage was also a pleasant surprise. The meat flavour tasted very real and noticeable, and even as someone who usually isn’t a big sausage lover, I’d still recommend it. The strawberry lemonade was great too! The only dish that didn’t stand out much to me was the deep-fried cauliflower, but everything else was enjoyable.

G.Q. Mitchell★★★

Was told it was a 45 minute wait and got seated in like 15 minutes. Was giving the sourdough bread and I think it was the basil sauce was the best part of the meal. We both ordered pasta and shared a salad. Over everything was very bland and the potion size were ok. We added some black pepper and even cheese no luck. And my sister is a chef. And we both were excited about this place but it didn’t live up to the hype. The Zacca was just spice no flavor and my pasta honestly wished they cooked the noodles longer, they felt a little under cooked. The coffee was very water. And a meal for two ppl