Pollo Campero

Donna R★★★★

This was my first time at Pollo Campero. I’ve heard nothing but good things about this place. Pollo Campero originated in Guatemala in 1971. This started out as a family run business. The staff here at Pollo Campero are very nice especially Marisela. She was so very friendly and when my food order was ready she walked it over to us. This restaurant was neat and clean and they have a good amount of tables if you want to eat in.I placed my order for takeout only. A customer who had eaten here 19 times told me to order their Fried Chicken.Everything is made fresh. Based on his recommendation I di

Martyn Tuesta★★★★★

Very good place, clean and it’s a miracle to find it empty any day! The attention was the best and the atmosphere was bomb! The staff friendly (day time) Abigail the manager is 🔥 the crew is 🔥 this place is just so much better than any fast food restaurant and it HAS A DEIVE THRU IF IN A RUSH! Now they have churros and it’s bomb 💣

Garry Smyth★★★★

Stopped in at Pollo Campero in Pompano Beach at Copans Road and Federal Highway for a quick meal with Latin flair, and it did not disappoint. The 3-piece fried chicken was delicious — crispy, lightly breaded, and full of flavor. The roll and fries were just okay, nothing memorable, but the chicken more than made up for it. Eat-in and ask for real silverware. We also tried the Campero Bowl, which was very tasty with a nice mix of textures and their signature rice — definitely something we’d order again. Meals don’t come with drinks, but the drink station was a pleasant surprise with four speci

Josie H★★★★★

Founded in Guatemala, Pollo Campero is known for its hand-breaded fried chicken and slow-roasted grilled chicken meals, signature drinks, and a variety of sides. I decided to check out this casual restaurant which has a clean and inviting atmosphere. I placed a dine-in order for a 2-pc fried chicken meal with a drink, dinner roll, and a side of Campero rice. I also ordered another side of sweet plantains. After paying, I received a table number marker so the food could be delivered to my table. Within minutes the food arrived and appeared appetizing. I started with the chicken leg, which was