Range Life

“Great food, fresh ingredients, very creative flavors and vibrant atmosphere.”

kevin kruemp★★★★★

A small rustic restaurant with plants and a distinct homey aesthetic with many helpful and personable seevers. The menu is small but unique. Lots of interesting combinations of food that tasted absolutely amazing. We got 3 appetizers and an entree so we could try as many foods as possible and all of them were amazing. The flavors are deep and complex, while still being well balanced. The flavors truly dance in your mouth. My favorite was the chocolate pudding at the end. The pudding and cream on top was amazing but the real kicker was this deep smokey flavor they added to the nuts that really

Tareq Barakzoy★★★

This a very mediocre restaurant but tries to be avant- guard of culinary traditions. The food is super simple yet uses fancy words to make it sound exotic. The best dishes were the Brussel sprouts , the squash tempura and the seashell pasta with Lam Raghu. I honestly have to use ChatGPT to get an English translation. I want to find out that they're all very ordinary dishes, but highly overpriced. The menu is confusing because you have snacks and then you have appetizers and then the main dish. I'm not sure why call appetizers snack snacks. The drinks were good, but it was really annoying th

Eva B.★★★★★

We had a phenomenal experience at Range Life this Friday. My partner and I went for our 8 year anniversary. The atmosphere was very pleasant, not too loud or quiet. The food was excellent; we had several snacks and appetizers along with our entrees. All were delicious, and several had interesting flavor combinations. Above all, the service was incredible. My partner, who is not that interested in fine dining experiences, said "I wish we could give them 6/5 stars for service." They seated us promptly, timed our plating almost perfectly, and checked in several times. In addition, they wished us

Kim Jade Tran★★★★

Always love coming here, food is fresh and the menu changes! Milk and honey dessert is a must, yes I started with that. Food: steak always cooked perfectly Moutabal delish i think would have been better served as a dip and not a bowl with everything in it, made it hard to eat as a shared appetizer (eggplant pumpkin and tahini) Broccolini: black trumpets, pumpkin seed, rye and lemon Chicken: moist and good serving size Other desserts: chocolate mousse was perfect not too sweet. Apple crumble: warm and comforting again not too sweet. They are on point with dessert Kudos to the chef!