Smoke in the Pit

“The brisket was so tender, the smoked wings and the ribs were wonderful!”

Edward★★★★★

I’m from Louisiana, I know good food. I ordered the rib plate and smoked chicken. The ribs were Smokey with a hickory flavor, tender and fresh. The wings were freshly smoked, cooked to order, seasoned to the bone and juicy. Don’t let this place fool you,he’s a real pit master.

Jay Shen★★★★

What I support for this establishment is less about its food but more about its message and the way it serves communities. Ever since 2020, the climate surrounding the George Floyd Square has changed dramatically, and this establishment has become an even stronger integral part of the community as the square itself had represented how the community thrives with its people. A lot of respect for the establishment from that perspective. In terms of food, I would say the soul food, which contained mostly sides, were the main highlight for me. The mac & cheese was salty enough. The fries were soli

Aguina M★★★★

Good Black Owned BBQ!! Kinda taste like your uncle on the grill at the family reunion 😂🥰 Haven't been to this spot since George Floyd, thought they were closed, went today and customer service was Excellent, Food was Good as well, I just would've like the sauce to be more sweet & tangy. I will return, their French fries are amazing dipped in the BBQ sauce 🤤

Jesse Mortenson★★★★★

It had been a minute. I remembered it being good, but damn, in fact the food is great! I had 6 piece ribs, beans and greens and this was a MEAL. Ribs smoky and savory, flavorful from first to last. Beans delightfully sweet and tangy. The greens extremely well seasoned with some heat. I went from so hungry to absolutely ready to lay down for a food nap. This is a true personal-service hole in the wall. They were out of a few things. But what I got was perfect, so why would I care?