Roma Italian Kitchen

“The staff, the food, the drinks, and the atmosphere are all perfect.”

Zakary Purdon★★★★★

Food was delicious and served in a timely manor. Free bread that was soft and warm with a delicious olive oil herb mix for dipping. The Manicotti was especially delicious, I added some pink sauce to mine and the flavor was exceptional. As you'll see in the pictures the stuffed jalapeños were very good since most were gone before I remembered to take a photo. Service was friendly and attentive. The atmosphere was good as well. If your into wine or mixed drinks they have quite the selection as well as a few options for draft and bottled beers. Very good expirence overall with delicious food.

Heath Langford★★★★★

Picked up takeout from here and was pleased with the experience and the food. The host was polite and promptly brought me our order. Food was good and still hot. The restaurant atmosphere was nice and upscale, and I would like to go back and dine in.

Joseph Nigro★★★★★

One of the best Italian food experiences I have had in 30 years. The food reminded me of home. Calzones was made with ricotta & mozzarella. The sauce was not cooked inside of the calzone like some restaurants do. It was on the side where it belongs. They cooked it perfectly! My wife had the Veal Dama Bianca (saunted mushrooms in a brandy cream sauce) and loved it. The veal was treated responsibly and was not overcooked. I should definitely mention the bread and oil with herbs. The bread is addictive. It is fluffy, soft and incredibly palatable. We have been there twice in two weeks and a

Alex★★★★★

Hope was so nice and helped me pick a dish that was diabetic friendly. I got the Greek Chicken Salad and I kid you not, that is the best Greek salad I’ve ever had! It was loaded with all kinds of veggies and amazing soft feta crumble cheese! And that dressing!! 😍 Thank you Hope for helping me and my co workers out! My dish was full but I’d already dug in before taking the picture.