Aurum

“We loved the ambiance and the food--very friendly staff and the chief chef.”

Akanksha Balyan★★★★

Their jackfruit kofta was absolutely delicious, one of the servers recommended it and it did not disappoint at all! The food overall was great. I specifically went hoping to try their ghevar, which they previously had on their dessert menu. I’d love to see it make a comeback, it was a true delicacy. A small piece of feedback - the atmosphere felt a bit so-so. The dining experience could be even better if the space felt a bit more exclusive or refined to match the quality of the food. Overall, still a wonderful place with amazing flavors, and I’d happily visit again!

Jack L★★★★★

We especially liked the butter chicken with baked crust, the not-pasta lasagna, mixed veggies, and paratha. On another visit we had butter chicken, pot pie, salmon, cauliflower, vada pav. We were impressed again! The owner said they make creative dishes that are not on the menus of other Indian restaurants. They can also make traditional dishes not on the menu. This is the only Indian restaurant that my foodie wife is happy with so far.

Fulldistance Going★★★★

Overall a pleasant evening with good food. While the service was good it seemed like something was missing … the vibe felt kinda empty. The best dishes were the eggplant and Paneer rarah but the kofta was dense and lumpy and more on the sweet side. Let’s say it was not a balanced taste. The Dhabha style chicken was average. Didn’t do anything to the taste buds. The Amritsari fish fingers were decent. Avoid the Ghever sweet. Kulfi was interesting. I guess, for me, once is enough. May not visit again. But give this place a shot, at least once.

Ross Flieger-Allison★★★★★

The service was excellent and the food was delicious! The spinach & paneer lasagna (with garlic naan) and chocolate rasmalai were my favorites, though everything was extremely good.