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Cecina Grill

Restaurant in Lower West Side

RestaurantMexican4.4 (612 Bewertungen)£
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Bekannt für:tacossteak

Über das Lokal

Cecina Grill — Restaurant in Pilsen, Lower West Side, United States. Küche: Mexican. Preisniveau: günstig. Bekannt für tacos, steak. Außerdem: Tischreservierung, Lieferservice, Essen zum Mitnehmen. Bewertet mit 4.4★ von 612 Gästen.

Ausstattung

DeliveryTakeawayBreakfastTakes reservationsFamily friendly

Lage

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Was Gäste auf Google sagen

Jorge★★★★★

While the food is slightly pricey, it’s well worth it. The cecina was cooked perfectly. The grilled cheese on the taco was a great touch that added depth to an otherwise simple taco. Their salsa de árbol was spicy and yummy. Serving size is quite big. Overall, well worth stopping by.

Alexis Banez★★★★★

My best friend introduced me to this place and we loveeee it. Now I introduced it to my boyfriend and we like going to eat here for a quick brunch on the weekends. The food is very good, and they always give complimentary chips and salsa. I like to switch up my main order but I ALWAYS order a taco de pollo and a taco de mejica. Their tortillas are handmade and amazing I will always come back here!!!

Itz_Ah_el 93★★★★

I recently visited Cecina Grill on a Sunday at around 11AM. The restaurant is small and therefore there was a waiting time. We had two families infront of us but it didn’t take more than twenty minute to be seated. The service was great, the food was good. I ordered two sopes with a sunny side up egg and steak (cecina). It was delicious, the steak was cooked to perfection, I did have to add some salt but I am a salty person. My other family members order chilaquiles rojos and they were also good. We did notice that the chilaquiles did have a strong taste of oil. The restaurant is small and a l

T M★★★★★

Super delicious food. Complimentary salsa and chips; the salsa was hot and fresh and so good! The steak from my tacos was seasoned well (carne asada). My husband absolutely loved his burrito which was huge. Very kind service as well.

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