Budapest cafe

Trey Tollison★★★★

Visited this small, charming spot , that has seating for maybe 8 to 12 people ( best suited for an intimate meal). The focus here appears to be primarily on the bakery, with Hungarian cuisine as a secondary offering. On our visit, the advertised Hungarian wine wasn't available, though a house red and house white (both French) were on offer. The korozott appetizer was a highlight a blend of feta and cream cheese with onions and paprika, served in a bell pepper and accompanied by fresh red onion and tomato. Crisp and well balanced with some bread to soak it all up we'd come back by for this any

Vivianne Barretto★★★★

Very cute café. It really feels like a café you might find in Europe. The service is good. I had the Palacsinta, which are Crepes. They have Savory ones but I had the lemon-sugar Crepe. It was delicious. Later in the day I went back to pick up dessert, Dobbs Torte and Ruglah. The prices are great for the area. I recommend trying this place, you won't regret it.

Bela Hasek★★★★★

Wonderful Hungarian food and pastries. Highly recommended!! Goulash was excellent. Schnitzel was very good. Chestnut puree was a little too sweet, but excellent. Espresso was not good, recommend regular coffee. Restaurant has a liquor license, good selection of beers.

Attila Farago★★★★★

Thank you for the kind hospitality and for having us. It was a great time to get quality food, smiles and some flavours from our home Hungary.