Harborside

“Both of us had good portions and excellent presentation and food was fresh.”

Plainsman 576★★★★

12/26/24 6pm. Unusual layout throughout. Busier than expected. We had reservations, but delayed, though it worked out. We were in a private room shaped like home plate and I saw another rectangular. All the food turned out well. Hot butterscotch drink and Point pistachio beer were great choices. Bartender knew his stuff. No need to single him. He knew you were there and was efficient. Seemed like locals and travelers with pleasant conversations. Good Cajun chicken.

Aspyn Hinders★★★★★

Visiting from out of state on a weekday and we were looking for a nice restaurant close to the lighthouse. We were greeted right away, very friendly staff. Drinks and food came in good timing. The duck wontons were amazing and obviously homemade. I ordered a ribeye with steak fries and creamy chicken and rice soup. The steak was perfectly cooked and very tender. Great experience.

Rick Noll★★★★

A very unusual Supper Club as far as Supper Clubs go. All is what you would expect from Traditional Supper Clubs; great Food, Cocktails, and Service. The unexpected part is the location. Harborside is not the traditional Dinner Lodge or Rustic Restaurant. The restaurant is located in a building housing other stores. They have done a great job creating the real Supper Club feeling inside the restaurant. Relaxed atmosphere with subdued lighting, soft music, and great bar to start your evening. The bar staff are excellent mixologist and make a wonderful Old Fashioneds, you will definitely want m

Timothy Ruiz★★★★

For what may look like a hole-in-the-wall bar, Harborside had some tasty offerings! A business meal with my colleague. We skipped the appetizers and straight to meals. Him ordering the Walleye dish, which came to lightly fried fillets of Walleye with garlic mashed. He said it was tasty and appreciated the light fried. I ordered the 8oz Black & Blue Fillet with garlic mashed. My fillet came PERFECTLY cooked as ordered, and that's a great start. The filler was also white thick, an excellent cut off beef I would say. The seasoning had a kick to it, but not hot & honestly tasty .. the blue cheese