Killer Shrimp

“The menu has expanded, but the food & service are seldom below top-notch.”

michael cushmanjr★★

we ordered both soups the chowder and bisque. we added pepper then hot sauce then salt...made the chowder eatible. the bisque had a little flavor but seemed thin and watery. Our main courses were lobster and shrimp and shrimp and pasta and a side of broccoli it comes with french bread to dip in the sauces. lobster was tough they offered to make another , The broccoli came not hot enough to melt butter and no seasoning I ate that before my food arrived. we both agreed dipping the bread in the sauce was the best part of the meal. for the price it was far from acceptable.

Jesse Gutierrez★★★★★

After a night ride on my buddy’s boat in the marina, we docked right outside Killer Shrimp and headed in for dinner. 🚤 The atmosphere was lively and welcoming, and the service was awesome—everyone was so friendly. I ordered the enchiladas and they were amazing—definitely my new favorite dish here! 🌮🔥 The appetizers were great, and the drinks hit the spot 🍹🍺. Between the location, the food, and the service, this place is a gem. I’ll definitely be back and will be bringing my family and friends next time. 👏

May Xoxooo★★★

The halibut looked appealing on the menu but fell short on arrival it tasted like a low - quality frozen product rather than fresh fish, w - a distinct odor that it made hard to enjoy! at this point , I expect higher quality fresh, or properly handled seafood..

Henry Ting★★★★

The original Killer Shrimp shell-on with bread. Yummy! The rest of fam had the omelet and tuna melt. For Christmas, they offered prime rib. I had a bite from my friend's order (not good, no flavor.) Stick with the Killer shrimp or shrimp and grits.