Osteria Lupo

“The appetizers, cocktails, wine selection, and entrees were fantastic!”

Alex White★★★★

This place has been on my radar for a while and was excited to try it out. Started with Arancini and the Green salad. The green salad was refreshing, a bit over salted but good. Arancini was crispy and flavorful but a bit underseasoned. My companion had the crab pasta, which was strange, very bland, with lots of onions and no visible crab (definitely would not order again) However I had the lobster agnolotti and it was amazing! One of those dishes, i will keep coming back for, very rich, a fair amount of lobster claw and seasoned to perfection. It had a nice spice kick and I savored every bite

Nha N★★★★★

Brought my mother to Osteria Lupo (it was her first time), and she said she had the best lunch. The servers, hosts, chefs were friendly, kind, accommodating. The special dessert was the best dessert we ever had. It was a devil’s cake with lychee gel & raspberries and jasmine ice cream. I hope it makes it on the regular menu!

jayinatlanta★★★★★

Osteria Lupo is a favorite of many locals for a special meal, highlighting a neo-Creole take on Italian. In Atlanta, we have a place with one of the most perfect pasta dishes I've ever had, highlighting our state's local seafood. Well, Osteria Lupo has created, in my opinion, its state's most perfect pasta dish: the blue crab radiatori. It would have been impossible to create a better noodle to capture the stunningly delicious sauce and bits of incredible crab. Meanwhile, the pizza was better than we'd heard, and the scallops were magnificent. They have a new strawberry shortcake dessert which

Daniel Glover, piano★★★

We wanted to like this. Came with a group of five from Ohio and California. Three of us couldn’t eat half our portions because it was intolerably spicy. It wasn’t worth acid reflux! The sides were the best part: roasted Brussels sprouts were delicious, as was the squash with cheese and greens. We don’t recommend the mains as mentioned above. We had 3 pastas with crab, a gnocchette and short ribs. Out of politeness we took the leftovers home. The pizza was very good and not spicy. I was jealous that I didn’t order that. The scallops were praised by the fifth person in our group. The dessert