Maverick Biscuit

“The food was absolutely delicious, great service and excellent coffee.”

Shavn B★★★★★

Tried The Frenchie & The Bene — both were delish. The Frenchie was rich, savory, and cooked just right. Every bite had so much flavor without being too heavy. But the Bene? That was the star. Super smooth, and along with the short ribs added in it was perfectly balanced. You can tell it was made fresh. Great place for breakfast.

Kat Spaw★★

Apparently in between ownership, I don't know if the food quality was better before, but now it's not good. I got their version of Eggs Benedict, the ham was weirdly colored and tasted odd, I didn't finish it (see attached pictures). I'm now concerned I may get food poisoning. The server was fine, the atmosphere looked like it was in transition, though. But yah, the food was nearly abysmal. Hopefully it'll improve in time with new ownership, but I'm not interested in returning to find out.

Realtor Salina A Tillman, MBA★★★★★

I met my friend here for breakfast and we arrived super early. Service was great and the atmosphere is always super chill. The portions are super hearty and everything was cooked perfectly. I would definitely recommend this spot to anyone wanting a really good meal, with good portions and great service.

Verlyn Severson★★★★★

Definitely a great stop for southern cooking. The restaurant looks cool and the service is great add the sausage and gravy biscuits were phenomenal