Ember & Oak

“Great food, friendly service, and a phenomenal moody atmosphere.”

Jeannie Caccioppoli★★★★

The restaurant is beautifully decorated outside with light and a courtyard area. Inside, was spacious with plenty of room in between tables. The seating was a dark blue velvet decor. We were immediately greeted by the hostess and brought to our table. Our waitress, Kate, was exceptional! She explained everything we needed to know, and gave us ample time to make our decisions on drinks and food. She was friendly and knowledgeable about the dishes on the menu. The bread came out hot and was very tasty. The salmon was very good and came with a tater tot potato which I was not a fan of. The Caesar

kirsten lynn★★★★★

Ended up being taken to Ember & Oak for my birthday. Had a great time here, wonderful service and the interior has a charming yet luxury vibe, food was amazing, on the pricier side but worth the cost. Absolutely enjoyed the Bone Marrow French Onion soup and the Truffle Mac, the steaks were cooked to perfection and the Banana Foster Crème Brulee was excellent ! Server was attentive and knew a lot about the menu and offered recommendations. Definitely recommend wearing business casual / professional. Only complaint was, it was like really hot inside the establishment, at one point one of the gue

Laurrii★★★★★

An unforgettable experience. I took my fiance here as a surprise for his birthday and Ember & Oak really made it special. We're from South Florida and I'm a bit of a foodie so it takes some effort to leave an impact, but man this restaurant is awesome. Vibe is amazing, and it's a beautiful restaurant. Drinks are super tasty, def try the Honey Dew cocktail. Service was exceptional and quick but we were there early. Our server was Samantha and she's super cool and funny. Shout-out to her for making it an awesome day❤️ The food is so interesting. I would love to get in the chefs mind as the ing

Andrew Sutherland★★

We were there to celebrate our 15th wedding anniversary. It was our first time dining here. Our service was very good, no complaints there. Where I take exception is paying $80 for a 18oz ribeye that turned out to be nothing but fat when I decided to eat it the next day. If I do go back it will be for happy hour and appetizers, those were good.