Terrain Cafe

“Plus the food is really good too.”

Carmen T. Mendoza★★★★

Walking into Terrain is quite the pleasant experience! The ambiance and decor gives you an earthy feeling with a touch of luxury. Once you're seated, you're attended to quickly and they bring the most delicious bread that's been baked in a terracotta type pot. The scallion butter intensifies the taste of the bread and I would visit this place again just to taste the mix. Though the menu choices are quite limited (only reason for the 4-star rating), menu items are delicious and wholesome as they use ingredients from local farms. The sweet drop pepper on the salmon toast was the perfect combo an

Manuel Hernandez (Manny)★★★★★

Absolutely loved discovering this spot. At first, I was confused because it is adjacent (inside?) Anthropology. But fear not: the food and the attention is great. Their bread comes served in a plant pot. They bring the check inside a little book. They have the most amazing options: we had a Cream of Mushroom, truffle fries, and a great veggie burger.

Anna Dambrosio★★★

Beautiful decor and friendly service. Ingredients are fresh and food is both well prepared and well presented. I loved the bread (pan brioche style), and while I enjoyed both the frittata and the stracciatella sandwich, I felt they were incredibly bad value for money. While I'm happy to pay $15 for sandwich & chips, I would expect to at least be able to taste the stracciatella, but the layer was so thin that I could only taste the salad leaves and the honey. Potentially a very good place, one I could fall in love with, but I'm afraid they could do much better.

G. Cook★★★★★

Highly recommend. After a few hours of errands, I needed a bite. I didn't really want to go to the shopping center to eat. That all changed when I walked up and the outside dining. It was busy, but seated outside in the shade, my server Emily was fantastic and guided my through the menu. While I waited I was given fresh baked bread with creamy butter. My fries came shortly there after. The entree "Toad in a hole" (a great spinoff of eggs Benedict) was awesome. It was surreal it was casual, with a warm and friendly staff it reminded me of a 4 star restaurant. When you go, remember to soak it al