True Food Kitchen

“The food was good with accommodations for people with dietary restrictions.”

LENNA BEAUTY★★★★★

We visited True Kitchen today and absolutely loved it. The atmosphere was wonderful, our order was taken very quickly, and the food arrived just as fast. We were very happy with the service and the portion sizes — the servings are very generous. One thing we really appreciated is that the menu clearly lists the amount of protein in each dish. You don’t need to calculate anything — you can immediately see what works for you, especially if you follow a healthy lifestyle. We left very satisfied overall. A special thanks to the host, David, who greeted us at the entrance and seated us quickly. T

Ghoncheh Milani★★★★

Enjoyed a Saturday brunch at True Food Kitchen 🥑 We arrived before 11 a.m. and there was no line, which was great. By the time we were leaving, though, there was a long lineup. So going earlier definitely helps. We ordered the avocado toast and the Rancher’s Hash, along with the O.G. drink, which was really refreshing. The flavors were good overall, though the toast on the avocado dish and the meat in the Rancher’s Hash were a bit hard to chew. Overall, it was a nice brunch spot. One of the best parts is the location, you can take a walk around Stanford Shopping Center afterward. The outdoor

Arman Akbari★

The waiter took 15 minutes to take our orders and also the food came very late like 30 minutes!! The quality of the food was average but the waiting was disturbing. The fries were too oily/fatty with low quality potato. The tomato sauce for the pasta was terrible and raw!

Ivan★★★★★

Wow! What an amazing experience I had today! It’s my second time coming here and I like how this health food restaurant look modern. Just a lot of people coming in on Sunday. Basically, I wanted to sit on one of the tables instead of the bar, which I have to wait 10-15 minutes. However, it’s been over 15 minutes already, but the good news is that they were almost ready when I asked them about my wait time. It’s strange how the number of customers didn’t hit max capacity and yet it’s a bit longer to get my table than expected. I guess that the staff is overwhelmed with how they have to prepare