The Harp

“Great drinks, great food, great staff.”

Danielle Kronk★★★★★

We were there for a private event (from out of town), but the staff was phenomenal! They were so quick getting drinks out, clearing glasses, checking on everyone, etc. Their mocktails were fantastic, highly recommend! Though I cannot speak to everyday atmosphere - I can only imagine it is great - i do suggest checking them out if you need a place for a private event!

Nadra★★★★

Enjoyed the food, atmosphere, and the service. It wasn’t my absolute favorite, and the portions were sorta small for what you pay, though it did feel pretty high quality. Got the Shepards pie, lamb soup, and corned beef Mac n cheese. I personally didn’t care for the Mac n cheese but my partner really liked it. We enjoyed our meal, and the woman serving us was polite and did a good job. I’d recommend, especially for fun occasions or when the mood strikes for some Irish-based food.

Dana Pauley★★★★★

The Harp is hands down a great place for some Irish food. The atmosphere is great, the service is top-notch, and you feel welcome when you walk in. A big shout-out to the bartender who served us—the one who was in the military. He was absolutely amazing: friendly, respectful, and really attentive. You can tell he brings that same discipline and professionalism into his work, and it shows in how well he takes care of customers. The owner is also awesome and clearly cares about the place and the people who come in. That kind of leadership makes a difference, and it shows in the overall vibe. G

Jordan Gehrman★

My recent lunch at The Harp left much to be desired, transforming what should have been a pleasant midday meal into a frustrating experience. While the service was undeniably friendly, the culinary execution fell drastically short, leaving me with a lingering sense of disappointment. The most glaring issue was the reuben. Priced at an exorbitant $14.50, I received a sandwich that can only be described as a soggy travesty. The bread, a light, marbled rye reminiscent of a grocery store sandwich loaf, was disappointingly untoasted and saturated, lacking any structural integrity. It felt like a sa