District Pour House + Kitchen

Vegas stoker★★★★

Been wanting to try this place out for awhile. I got the Fish dinner with fries Cole slaw and hush puppies.. The breaded cod was very good. The fries were also good. Always love getting hush puppies.. The Cole slaw was pretty bland. No flavor at all. My wife got the shrimp dinner and loved it. She said her margarita was decent not the best she's ever got. We also ordered brussel sprouts as an appetizer.. They were over cooked but since they forgot to bring them til late they didn't charge us. Overall we enjoyed our meal and the prices. Definitely will be back to give it another try.

Bradley Scott★★★★★

District Pour House and Kitchen was a fantastic experience from start to finish. Highly recommend the seafood dip, truffle fries, and the bayou salmon—each dish was packed with flavor and cooked perfectly. The Restaurant Week menu offered solid, well-curated options for a full four-course meal, making it an excellent value. If you’re lucky, the peanut butter pie might be the dessert of the day—imagine a Reese’s peanut butter cup taken to the next level. Absolutely delicious and worth every bite. Can’t wait to return!

Holly Anderson★★★★★

Elsa's excited to try this place after driving by a few times. Staff was friendly. Environment was casual and fun, and the food and margaritas were DELICIOUS! We'll definitely be back. 😊

Dacoda Courtney★★★★★

I have never had a better burger in my entire life, I can 100% see why it’s a championship burger; the bacon jam goes so well with the lightly fried egg with the yolk covering the burger in a beautiful saucy downpour and the patty itself was so freaking tender and juicy. The fries were extremely crispy and fluffy on the inside and the desserts (Carrot Cake and Reese’s Peanut Butter Pie) were both decadent and I can’t recommend them enough. And to top it all off the service was on top of everything from keeping the table clean as we finished our appetizers to keeping our drinks full without us