Tapelia

Rebecca Lynch★★★★★

The food is not consistent. The first time I went there and ordered the crispy red snapper. It was big,very well seasoned and cooked to perfection. So, I went there again and ordered the same dish. But the fish is smaller, bland and over fried. But, it’s still a good value compared to other restaurants. We got complimentary sangria when getting our checks which is nice.

Anna L★★★

tourist trap food, great service and atmosphere. the ingredients used in the $60 seafood paella were all freezer burned, and either not thawed properly or was just bad to begin with. The $40 extra lobster and prawns meat were mushy and liquidy, boarder line gone bad, which is a shame cause the seasoning was on point. The sangria was weak, the cerviché lacked flavor, for a $200 meal we were very unsatisfied. Our server Gabrille was probably the highlight of the entire meal, avoid the seafood, maybe the steaks are better?

Gabriel Seah★★★★

Meat paella was supposed to be pork & chicken but we only found 1 piece of pork. The rest was a mix of boneless (slightly dry & on the bland side) & bone in (moist & tasty) chicken. The rice was good with a rich taste & good moistness. The red peppers had a nice sweetness. It was a pretty big portion. They automatically served us tap water at the start but service after that was sparse (it was a busy night). They charge a 20% service charge like most (or all) restaurants in the area.

Amos Chen★★★

Overall, the atmosphere was nice and the place itself felt lively, but the experience didn’t fully meet expectations. The seafood dishes were a bit disappointing — some items didn’t taste as fresh as expected. Service was also quite slow. The staff seemed very busy and it was hard to get their attention throughout the meal. It’s an okay spot if you’re mainly coming for the vibe, but there’s definitely room for improvement when it comes to food quality and service.