112 Eatery

“A nice place with a very unique menu and upscale vibes.”

Britt Ayers★★★★★

Celebrated my birthday at 112 Eatery and had the absolute best experience. Our server, Cyrus, took the best care of us and ensured our socks were knocked off. Absolutely start your meal with the scallops and burrata. We then had the pan fried halibut and stringozzi pasta, both phenomenal. Ended our night with the incredible Nancy Silverton’s butterscotch budino. I wish I could relive this meal over and over again! Can’t wait to come back!

Kevin Johnson★★★★★

Our recent dining experience at 112 was nothing short of exceptional, and it’s one we’ll be talking about for quite some time. From the moment we sat down, the tone was set by our server, who was not only attentive and knowledgeable but also genuinely enthusiastic about the menu. They offered several recommendations, and in a moment of adventurous enthusiasm, we decided to order all of them—no regrets there! It turned into a fun and memorable experience, and honestly, it’s the kind of place where you want to try everything anyway. To start, we ordered a variety of appetizers to share, includi

Cullen Haskins★★★★★

It was our first time dining here. All of the food was delicious. My wife described a drink to the bartender and she was able to create it, and it was yummy. As other reviewers have indicated the downstairs dining space is rather loud, but we chose to eat here because of the booth seating, which is not available upstairs. Would highly recommend!

C★★★★★

Drink: Lemonade 10/10 - honestly took me away it’s freshly squeezed! Didn’t expect that at all! Food was amazing but the service was really what made it exceptional! Burger and fries was alright, nothing crazy. Tres Leches was OK however. We were hoping for a whipped cream, but it was actually marshmallow.