Bar La Grassa

“Pasta has just the right of parmesan in the St. Louis ribs are to die for.”

Ann Marie Jimenez★★★★★

I rarely write reviews, but this experience absolutely deserved one. I was on a business trip and this restaurant came highly recommended. When we arrived, there were no tables available, so we sat in the bar area — and honestly, I was blown away by the service. Multiple servers checked on us throughout the evening, making sure we had everything we needed. I’ve never received such attentive service while sitting at the bar. We ordered a bottle of wine from Italy, which was excellent, and the arancini were spectacular. For our entrées, we had the Mafalda Bolognese and the Pasta Carbonara. Both

Joe Daniels★★★★★

The only issue we had is the menu online did not match the menu we were given at the table and the meal I was planning on having had to change. Paige took great care of us, knew the ingredients of dishes well, and made sure we enjoyed our friend’s Birthday Dinner. I had the Spiced carpaccio bruschetta for starters. Then crab ravioli with Miso & Carmalized honey crème brûlée for dessert. Pasta was freshly made with a “decent” size of crab with the current cost of food, and the crème brûlée had a very unique taste and texture, which was so good, I almost wanted to order another to go! Haha.

Jeff C★★★★★

BLG is by far the best Italian restaurant I have eaten at anywhere. Amazing food wonderful service all in a very warm and inviting environment. The egg and lobster bruschetta we started with was recommended by our bartender and was simply elegant. Soft scrambled rich eggs with large chunks of lobster, cream cheese and chive folded in on top of a toasted slice of bread. Rodge’s second recommendation was the Bolognese with made in house Mafalda pasta. The Bolognese was rich and flavorful and the Mafalda pasta was perfect. We also ordered the Brussel Sprouts which were perfectly cooked and

Mac M★★★★★

I’m obsessed with this place. It’s super cozy and has the best Atmosphere. I’m very picky about pasta and think people mess it up often but this was one of the few places in MN that really outdid themselves. The plates they have I wish I could steal but I’m a good person and would never do that. I did take a photo of the brand and will be googling the plates later. (Grandmacore) The service was also AWESOME. Michael our waiter was lovely and on top of everything. I also had the best most CRISP Sauvignon Blanc of my life. 11/10 for a hot summer day. The girls who get it get it. 🪩⭐️🍝🍝🍝🍷