Red Rabbit

“They also has one of the largest outdoor dining patios in the area.”

Michael A.★★★★★

We stopped in at Red Rabbit for a quick brunch option and I was also able to order off the lunch menu since it was a nice summer late morning. We had made reservations as it was a weekend and upon arrival we were quickly greeted and asked if we wanted to sit indoors or outside. Being a beautiful day, we decided to sit outside in the back patio, which is nicely covered and definitely worth visiting if the temperature is good. Service was great, very helpful and very fast. It was late morning I wanted more of a lunch option, so I was able to order off the lunch menu. I chose the Panzanella Ca

Ali “Aleezy” Afsharkhah★★★★★

Heard about Red Rabbit after discussing I went to Red Cow a few nights before and was recommended to try this spot if you loved Italian food… which I do! Molto Bene! Sbalorditivo I ordered the oysters from Duxbury Massachusetts (flavorful and great), ordered the fried calamari (perfect breading a texture with great taste). For entree I got the Vodka Rigatoni… (wow)!!! Perfect al dente pasta with rich flavors from the sauce to the basil! I was recommended the Super Tuscan, Rigoleto red wine which was perfect for the dryness I was searching. The entire experience was great with ZERO issues! Behi

Kathia Bannister★★★★★

I had such a wonderful experience at Red Rabbit! From the moment we arrived, everything was smooth and easy. Parking was super accessible, which already started our visit on a good note. We were seated quickly with almost no wait time, even though the restaurant was nicely busy. The staff was incredibly friendly, and our waitress went above and beyond to make our visit special. She even surprised my husband and me with a complimentary slice of toffee cake—and let me tell you, it was the best toffee cake ever! Warm, sweet, and absolutely delicious. Overall, Red Rabbit gave us a memorable and

Jennifer W★★★★★

Busy restaurant that's great for dinner out with friends. A fun cocktail menu complements delicious and reasonably-priced entree. Our group had the fig and prosciutto pizza finished with arugula, classic spaghetti with meatballs, and linguine with clam sauce. The pasta was cooked perfectly with a satisfying chew, smothered in flavorful sauces. My friend was happy to hear they don't charge extra for gluten-free crust. They have a bar to get a drink while you wait for your table. On a busy Thursday evening, the wait was a quick 20 minutes. Highly recommend! PS If you found this review helpful,